'Cuz I had this!
Ok, I have it most days for lunch. I keep bagged spinach in the fridge and Foster Farms pre-cooked, pre-sliced chicken strips in the fridge/freezer. I heat up a handful in a pan on the stove, throw them on a bed of greens, toss on some feta cheese, candied walnuts, craisins, and white balsamic vinaigrette. Super yum. I actually put more chicken than usual on here today, because Megan has discovered my salad and comes over and sneakily swipes half my chicken while I'm eating. So, I outsmarted her and made more. She thinks she's being funny/sneaky, I think I'm pretty clever for tricking her into eating more protein. Muaw-ha-ha....
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