If you've never made German Pancakes, you're missing out! Totally quick, totally easy, totally yummy! It looks crazy and never turns out the same, it's always cratered differently, but you serve it up with some syrup and it's de-lish!6 eggs
1 C. milk
1 C. flour
1/4tsp. salt
Beat all in a blender. Melt 6Tbs. butter in 9x13 pan. Pour mix into butter, stir, and bake at 425 for 20 min.
I've even halved it and done it in a square pan(back when we only had Mikayla). Next time I think Ill try it with less butter and see how it turns out b/c I don't think it needs that much. :)
2 comments:
Looks good and sounds easy. I think I'll try it, thanks!
That looks so good. Thanks! I'll have to try it.
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